Rosemary herb may benefit against COVID-19 and inflammatory diseases [2022]

by The Scripps Research Institute

Scientists found compounds from the edible herd in rosemary to be a effective for treating Covid-19. The compound found in rosemary, carnosic acid could be a safe, effective, and cheap treatment for the coronavirus and other inflammation disorders. 

“the compound, carnosic acid, can block the interaction between the SARS-CoV-2 outer “spike” protein and the receptor protein, ACE2, which the virus uses to gain entry to cells.” – The Scripps resesrch institute

Rosemary is a herb rich in antioxidants and anti-inflammation compounds. Used for aroma in foods, or teas, and essential oil for releasing stress and memory improvement. Other benefits such as improving the immune system and blood circulation.

Check out the full article in the link below:

https://www.scripps.edu/news-and-events/press-room/2022/20220201-lipton-rosemary-covid19.html#:~:text=diseases%20%7C%20Scripps%20Research-,Compound%20in%20the%20herb%20rosemary%20may%20be%20useful%20against%20COVID,2%20infection%20and%20reduce%20inflammation.

Published: 01 Feburary 2022