Researchers from the university of Sothern California discusses what a longevity diet could look like, considering diet aspects of intake of calories, fasting, and the food variation. A longevity diet also has benefits of reducing blood pressure and insulin. The key points of the diet is consuming non-refined carbohydrates with a moderate to high intake (whole grain, vegetables) and plant-based protein and healthy fats for energy (fish, nuts, NO processed or red meat).